Gluten Free
Source of protein/ 16 g per 100 g
Source of fibre
Savoury cookies with the richness of real cheese and a fresh hint of rosemary, baked with added pea protein for lasting energy throughout the day.
Crunchy and full of character — crafted for feel-good snacking that supports a balanced and satisfying lifestyle.
Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), cheese (24%) (milk, starter culture, firming agent calcium chloride), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, rosemary extract, psyllium husk powder, natural cheese flavouring, rosemary (0.4%), hot paprika powder, salt.
Nutrition value per 100g:
energy: 2123 kJ / 510 kcal
fat 34,1 g, of which saturates fats 20,9 g
carbohydrates: 32,6 g, of which sugars 1,7 g
fibre: 3,3 g
protein: 16,6 g
salt: 1,3 g