Gluten Free
Source of protein/ 16 g per 100 g
Source of fibre
Made for cheese lovers, these cookies deliver a bold, savoury taste with real Cheddar blended into every bite.
Added pea protein and fibre make them as nourishing as they are flavourful.
Crunchy, aromatic, and full of character — a better choice for mindful snacking that delights the taste buds and keeps hunger at bay.
Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), Cheddar cheese (23%) (milk, starch, salt, fermenting agent, lactic starter culture, colour annatto), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, antioxidant: rosemary extract, psyllium husk powder, natural cheese flavouring, hot paprika powder, salt.
Nutrition value per 100g:
energy: 2270 kJ / 546 kcal
fat 37,4 g, of which saturates fats 23,6 g
carbohydrates: 33,8 g, of which sugars 1,7 g
fibre: 3,3 g
protein: 16,9 g
salt: 1,4 g