No added sugar
Contains naturally occurring sugars
Source of fibre
Gluten free
Lactose free
Crisp butter cookies made with crunchy hazelnut pieces and natural vanilla, with no added sugar.
Balanced with lactose-free butter for a soft, melt-in-the-mouth texture — a better choice for everyday snacking — nutty, delicate, and full of feel-good goodness.
Ingredients: tapioca starch, lactose-free butter (20%), eggs, hazelnut pieces (10%), rice flour, sweetener maltitol (7%), corn flour, almond flour, chickpea flour, psyllium husk powder, natural vanilla flavouring, raising agent baking soda, antioxidant rosemary extract.
Nutrition value per 100g:
energy: 2358 kJ/575 kcal
fat: 35,4 g, of which saturated fats 13,4 g
carbohydrates 52.6 g, of which sugars 3,1 g
fibre: 4,8 g
protein: 9,1 g
salt: 0,3 g