Lactose Free
Gluten Free
51% less sugar*
Source of fibre
Almond flour and almond pieces create a distinct, nuanced flavour, balanced by lactose-free butter for a soft, melt-in-the-mouth texture.
A better choice for everyday moments — delicate, nourishing, and full of feel-good goodness.
*Compared to the average sugar content in similar cookies.
Tapioca starch, lactose-free butter (18%), eggs, chopped almonds (9%), chickpea flour, rice flour, corn flour, almond flour (6%), cane sugar, coconut sugar, rosemary extract, psyllium husk powder, natural vanilla flavouring.
Nutrition value per 100g:
energy: 2231 kJ / 545 kcal
fat: 31,5 g of which saturates fats 12,4 g
carbohydrates: 52,6 g of which sugars 14,6 g
fibre: 5,5 g
protein: 10 g
salt: 0,3 g