High Fibre
Lactose Free
Gluten Free
40% less sugar*
Source of protein/ 16 g per 100 g
With protein, fibre, and rich chocolate chips, these oat cookies deliver a wholesome crunch and just the right touch of sweetness.
Made with gluten-free oats and plant-powered ingredients, they offer a lighter way to enjoy classic chocolate indulgence — a better choice for everyday snacking that’s balanced, satisfying, and naturally full of goodness.
*Compared to the average sugar content in similar cookies.
Gluten-free oat flakes (19%), eggs, vegetable oils (coconut, rapeseed), chocolate chips (9%) (cocoa paste, sugar, emulsifier soya lecithin, natural vanilla flavouring), rice flour, pea protein, cane sugar, cocoa powder (3%), tapioca starch, gluten-free oat flour (2%), almond flour, coconut sugar, psyllium husk powder, antioxidant: rosemary extract, inulin, natural vanilla flavouring, raising agent: sodium bicarbonate, salt.
Nutrition value per 100g:
energy: 1984 kJ / 493 kcal
fat: 26,6 g of which saturates fats 14,6 g
carbohydrates: 42,8 g of which sugars 15,6 g
fibre: 9,1 g
protein: 16 g
salt: 0,3 g